St. Johnsbury Distillery
Featured Collaborative Product
Maple Rum Chipotle Hot Sauce
This sauce starts in the deep in the maple forest.
We maple wood smoke red jalapeños until they pick up just the right level of gentle smokiness. Not heavy but just enough to give the peppers depth and warmth.
From there we balance that smoky heat with Maple Rum from St. Johnsbury Distillery and a splash of pure Vermont maple syrup. The rum adds a smooth, mellow richness while the maple syrup rounds everything out with just a hint of sweetness.
The result is a medium-heat hot sauce that’s smoky, slightly sweet, and incredibly versatile.
It’s fantastic on pizza, burgers, carne asada, grilled meats, and anything that loves a little smoke and a little sweetness.
Heat: 🔥🔥🔥 (3/6)
Ingredients: Maple wood smoked jalapeños*, white vinegar, pure Vermont maple syrup*, St. Johnsbury Distillery Maple Rum*, salt. * All produce is grown on a small farm within 200 miles of our Vermont kitchen
🏆 AWARD WINNER 🏆
2026 Scovie Awards - 2nd Place - Hot Sauce: Specialty Chile, Mild/Medium category
Mix, Match and Save!
Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!
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Supporting Small Farms
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Familia Farm - West Pawlet, Vermont
"Butterfly Bakery gives us a market we don’t have to invent or manage every single day. If I get a flat tire, I’m not missing my one chance to sell that week. Our days are more predictable and our mission is clearer. We can focus on growing 15 crops really well instead of juggling 30 just to stay competitive at the farmers’ market. I can focus on farming instead of marketing."
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Honey Field Farm - Norwich, Vermont
“We cannot overstate how beneficial and influential it has been working with Butterfly Bakery and just how impactful our relationship has been on the progress of our farm, getting us on track to grow peppers and seeing it as a viable commercial crop.”
Other Collaborators
