Our Best-selling Collections
What our customers are saying...
limited release
Rum Barrel-fermented Smoked Jalapeño
We make only one batch of this carefully crafted award-winning hot sauce per year. With just jalapenos, vinegar, salt, smoke, and a barrel, we build on years of technique to create this deep, richly wooded and multi-layered sauce that is amazing on pizza, breakfast sandwiches, ramen, and wings.
🏆 2025 European Hot Sauce Awards - Chili Sauce-Medium - Bronze
🏆 2024 Wicked Pissah Awards - Best Sauce in Boston - 2nd Place
Our Heady Topper Collection
We've taken the Alchemist's world-famous flagship beer and transformed it into bold, spicy, and delicious condiments that are sure to wow the tastebuds. The hot sauces bring a bold, zesty heat with the perfect hint of Heady Topper’s hoppy richness, while the mustard adds a gourmet touch to sandwiches, sausages, burgers, and charcuterie boards, or even as a dip on its own.
October Micro Batch Hot Sauces
Ginger Peach Hot Sauce
Smoked Onion Poblano Hot Sauce
Serrano Tomatillo Hot Sauce
Micro Dose October Bundle
Supporting Small Farms
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Familia Farm - West Pawlet, Vermont
"Butterfly Bakery gives us a market we don’t have to invent or manage every single day. If I get a flat tire, I’m not missing my one chance to sell that week. Our days are more predictable and our mission is clearer. We can focus on growing 15 crops really well instead of juggling 30 just to stay competitive at the farmers’ market. I can focus on farming instead of marketing."
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Honey Field Farm - Norwich, Vermont
“We cannot overstate how beneficial and influential it has been working with Butterfly Bakery and just how impactful our relationship has been on the progress of our farm, getting us on track to grow peppers and seeing it as a viable commercial crop.”
Rooted in the Land
Read how a small Vermont bakery became a nationally recognized hot sauce and caramel company while staying committed to the farms that make them who they are.
