I love it. This has become my go-to hot sauce, it goes well with so many things. Perfect.
I use this in my coffee for a special treat in the mornings. The only bad thing about it is that I go through it too quickly! Love this caramel on its own or over plain cheesecake or vanilla ice cream. Very versatile!
I'm not a huge fan of sweets, but these cookies aren't too sweet and they are the perfect balance of chewy and crunchy.
We live on this!! I can't tell how many bottles we have purchased, not only for ourselves to give as gifts to our friends and family.
It makes almost every food even better, especially lighter meats such as fish, pork, and chicken.
Does a dish or soup need a little brightness? This is your answer.
Where do I even begin with this sauce? One of my favorites. Put this on everything breakfast, especially burritos and scrambles, and have a great start to your day!
Been refreshing my caramel selection from Fat Toad for years. Sometimes I will add a special, seasonal flavor, but the basic eight are so good. I store one in the refrigerator, which gives it extra body for ice cream, or use one at room temp for caramel popcorn. Yum!
Serious yum. I only give 5 stars to the heat sauces, but this fresh, vegetal green flavor is potent on its own. Transforms scrambled eggs! Perfect on Tex-Mex dinners.
Definitely one of my all-time favorites. This one kicks my ass in the best way possible. If you can stand the 5 flames you will not be disappointed. Slightly floral, slightly sweet, a bit smoky, well-rounded ghost pepper flavor, makes my head colds go away!
This is one of my favorites - I love putting it on scrambled eggs and breakfast stir fry, or on chicken or tofu. If you like dill pickles (and don't mind a little heat), this sauce should hit the spot - it does for me!
Love these cookies - thin and crunchy with the best amount of spice and sweet!
I dare you to make the best gahtdamn pastrami sandwich of your whole life. Sub kimchi for sauerkraut and add this mustard- stick with the rye bread and enjoy yourself new perspective on life.
We just had some of this on some vanilla ice cream. Such a wonderful mixture that immediately transports your taste buds to fall. Looking forward to trying on a cheesecake next!
Purchased this for literally every year it has been offered. Great with coffee or on ice cream.
If you were ever a fan of Pepperidge Farm Raspberry Cookies, these are the elevated version you didn't know you needed. They're chewy instead of soft, and they provide a slow, decadent eat that makes them perfect for pairing with a warm drink. I always mean to share but end up keeping them all for me.
Spent juniper berries hold incredible untapped flavor potential. This sauce lends itself well to tomato and BBQ applications, like grilled chicken, cocktail sauce, a bistro burger, or even a bloody mary.
Heat: 🔥🔥🔥
A little sesame and miso makes anything mid into magic, while cucumbers and garlic scapes keep things bright. Dump it on dumplings, sauce up steamed broccoli, or add dimension to a peanut dish.
Heat: 🔥
Quill Hill Farm is part of a growing movement of conscience minded farmers that are dedicated to farming in a sustainable way that restores the soil, minimizes soil erosion, supports biodiversity, and protects our natural resources. This single varietal hot sauce showcases these practices, with as much heat as in the heart of our farmers.
Heat: 🔥🔥🔥🔥🔥
A collection of all three micro hot sauce micros released in March 2026.
Butterfly Bakery of Vermont began as a small local bakery founded by Claire Georges, who simply wanted to make good food from good ingredients. What started as a few batches of cookies and granola sold at local stores quickly grew into a community favorite known for maple-sweetened baked goods and honest Vermont flavor. Every spoonful, bar, and bite was made with the same care you’d find in a home kitchen, just with a few more mixing bowls.
Everything changed thanks to a little farmers market bartering. At the end of each market, Claire would trade her unsold baked goods with local farmers who often had extra chili peppers. She started experimenting in her kitchen, turning those peppers into small batches of hot sauce to bring to the next market, and they sold out every time. What began as a bit of farmers market fun quickly became the heart of the business, driven by curiosity, collaboration, and the belief that hot sauce should always be about flavor and connection first and heat second.
Over time, Butterfly Bakery grew from a bakery into a full-fledged Vermont food company that celebrates small farms and big flavors. In 2022, the beloved Fat Toad Farm Caramel became part of the Butterfly Bakery family, bringing its rich goat’s milk caramel recipes into the same Vermont-made lineup. Together under one brand, we continue to champion small-farm ingredients, sustainable sourcing, and the joy of making things by hand.
Today, Butterfly Bakery of Vermont is known nationwide for its bold, maple-sweetened flavors and locally grown hot sauces that have appeared on Hot Ones, earned praise from Food & Wine, and won awards around the world. At its core, BBVT is still the same: a small Vermont company dedicated to making honest food that connects people to the place it comes from and the community that makes it possible.
Let's fill it with YUM!
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