Supporting Small Farms
March Hot Sauce Micro Batches
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Maple Juniper Hot Sauce
Order NowSpent juniper berries hold incredible untapped flavor potential. This sauce lends itself well to tomato and BBQ applications, like grilled chicken, cocktail sauce, a bistro burger, or even a bloody mary.
Heat: 🔥🔥🔥
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Cucumber Sesame Miso Hot Sauce
Order NowA little sesame and miso makes anything mid into magic, while cucumbers and garlic scapes keep things bright. Dump it on dumplings, sauce up steamed broccoli, or add dimension to a peanut dish.
Heat: 🔥
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Quill Hill Farm Ghost Hot Sauce
Order NowQuill Hill Farm is part of a growing movement of conscience minded farmers that are dedicated to farming in a sustainable way that restores the soil, minimizes soil erosion, supports biodiversity, and protects our natural resources. This single varietal hot sauce showcases these practices, with as much heat as in the heart of our farmers.
Heat: 🔥🔥🔥🔥🔥
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Micro Dose March Bundle
Order NowA collection of all three micro hot sauce micros released in March 2026.
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Featured Gifts & Sets
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Signature Hot Sauce Sampler
Regular price $ 35.00Regular price$ 38.00Sale price $ 35.00 -
Hot Sauce of the Season
Regular price $ 142.00Regular price$ 160.00Sale price $ 142.00 -
Ultimate Farm to Fork Set
Regular price $ 80.00Regular price$ 83.98Sale price $ 80.00 -
As Seen on Hot Ones Trio
Regular price $ 32.50Regular price$ 35.00Sale price $ 32.50 -
Taco Sauce Duo
Regular price $ 24.00Regular price$ 25.00Sale price $ 24.00 -
Savory Sensation
Regular price $ 76.00Regular price$ 80.00Sale price $ 76.00 -
Sweet Quartet Petit Caramel Sampler
Regular price $ 34.99Regular priceSale price $ 34.99 -
Flight of Petit Caramels
Regular price $ 50.00Regular priceSale price $ 50.00
Appearing now on season 29 of
HOT ONES
Flavor Commitment since 2003
Rooted in Vermont
Butterfly Bakery of Vermont began as a small local bakery founded by Claire Georges, who simply wanted to make good food from good ingredients. What started as a few batches of cookies and granola sold at local stores quickly grew into a community favorite known for maple-sweetened baked goods and honest Vermont flavor. Every spoonful, bar, and bite was made with the same care you’d find in a home kitchen, just with a few more mixing bowls.
From Sweet to Spicy
Everything changed thanks to a little farmers market bartering. At the end of each market, Claire would trade her unsold baked goods with local farmers who often had extra chili peppers. She started experimenting in her kitchen, turning those peppers into small batches of hot sauce to bring to the next market, and they sold out every time. What began as a bit of farmers market fun quickly became the heart of the business, driven by curiosity, collaboration, and the belief that hot sauce should always be about flavor and connection first and heat second.
A Sweet Partnership
Over time, Butterfly Bakery grew from a bakery into a full-fledged Vermont food company that celebrates small farms and big flavors. In 2022, the beloved Fat Toad Farm Caramel became part of the Butterfly Bakery family, bringing its rich goat’s milk caramel recipes into the same Vermont-made lineup. Together under one brand, we continue to champion small-farm ingredients, sustainable sourcing, and the joy of making things by hand.
Vermont Flavor on the National Stage
Today, Butterfly Bakery of Vermont is known nationwide for its bold, maple-sweetened flavors and locally grown hot sauces that have appeared on Hot Ones, earned praise from Food & Wine, and won awards around the world. At its core, BBVT is still the same: a small Vermont company dedicated to making honest food that connects people to the place it comes from and the community that makes it possible.