• Butterfly Bakery of Vermont Garlic Lime Tomatillo Salsa on a wood surface with green peppers, tomatillos and a lime wedge
  • Tortilla chip being dipped into a jar of Butterfly Bakery of Vermont Garlic Lime Tomatillo Salsa sitting on a wood table along side a basket of tortilla chips
  • Garlic Lime Tomatillo Salsa - Butterfly Bakery of Vermont
  • Butterfly Bakery of Vermont full line of Salsa on a wood surface

Garlic Lime Tomatillo Salsa

We made the first batch of this medium heat green salsa with green garlic that we pulled ourselves on a farm work day at Honey Field Farm in Norwich Vermont. The lighter, sweeter flavor of the green garlic complements the tomatillos and lime perfectly to make a well balanced salsa perfect for burritos, charcuterie and nachos.

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Tomatillos*, onions*, green garlic*, cilantro*, lime juice concentrate, salt.

* All produce is grown on a small farm within 200 miles of our Vermont kitchen

This is a well balanced salsa perfect for burritos, charcuterie and nachos.

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  • Our salsas and tomato sauces capture the taste of Vermont summer in every jar, made with small farm vine-ripened tomatoes and fresh herbs for bright, garden-fresh flavor all year long.

  • Slow-cooked in small batches, our sauces deliver the perfect balance of sweetness, acidity, and spice - simple ingredients with deep complexity.

  • Whether you’re topping tacos, tossing pasta, or dipping chips, our Vermont-made salsas and sauces bring pure, homegrown flavor to every bite.

How We Make Our Salsas and Tomato Sauces

Tomatoes on a vine with green leaves and stems.

Harvested Close to Home

Our salsas and tomato sauces begin with locally-grown tomatoes, tomatillos, onions, garlic, and peppers, harvested at the peak of flavor. By working directly with small farms, we ensure that what goes into each jar is as fresh and vibrant as the season itself. Local sourcing means that every salsa and sauce from Butterfly Bakery of Vermont doesn’t just taste good - it tastes of this place.

Recipes with Character

Once the ingredients reach our kitchen, we let them shine through recipes that highlight their best qualities. Our Garlic Lime Tomatillo Salsa bursts with brightness, the Smoked Onion Salsa brings depth and earthiness, and the Tomatillo Chipotle Salsa layers smoky heat with a tangy edge. Each one is cooked slowly in small batches and blended with care, creating jars that balance comfort with bold, memorable flavor.

Small Batch, Hand Finished

Once each batch of BBVT salsa or tomato sauce reaches that perfect balance of flavor, it’s bottled by hand in our Vermont cannery, sealed, labeled, and packed up for shelves across the country. It’s special to see those jars lined up, knowing they’ll soon be on kitchen tables, adding a burst of summer to weeknight dinners.

Our salsas and sauces shine anywhere good food happens. Spooned over pasta, piled onto tacos, served with eggs, or paired with a loaf of crusty bread for dipping. From our hands to your table, every jar brings the taste of Vermont home.