Salsas & Tomato Sauces

Salsas & Tomato Sauces

Shop The Goods

  • Farm-Ripe Tomatoes

    We simmer Vermont-grown tomatoes with fresh herbs to create sauces that taste like summer all year long.

  • Local Goodness

    Our salsas celebrate what’s in season—chilies, garlic, herbs and onions grown by the farmers who inspire our kitchen.

  • Made for Gathering

    From pasta night to taco Tuesday, these sauces bring bold, bright flavor to the meals that connect us.

More About Our Salsas & Tomato Sauces

The Taste of Vermont Summer, Year-Round

We all know the difference between a summer tomato and a February tomato, but do you know the difference between a small-farm tomato and a commodity tomato? We bottle that difference in every jar of our salsa. Made with Vermont-grown tomatoes, fresh herbs, and just the right balance of spice, our salsa captures that just-picked, sun-warmed flavor no matter the season. Every batch is slow-cooked in small quantities to preserve the bright, garden-fresh taste that only small farms can deliver. It is the taste of Vermont summer, ready to open any time of year.

Local Ingredients, Lasting Connections

Just like our hot sauces, these salsas and tomato sauces begin with produce grown on small farms. Juicy tomatoes and tomatillos, sweet onions, and fresh peppers are harvested at peak ripeness and delivered straight to our kitchen, where they're chopped, simmered, and seasoned by hand. By sourcing locally, we not only capture the bright, fresh taste of a Vermont summer, but also strengthen the community that makes Butterfly Bakery of Vermont what it is. Every jar tells the story of the farmers who made it possible.
Tortilla chip being dipped into a jar of Butterfly Bakery of Vermont Garlic Lime Tomatillo Salsa sitting on a wood table along side a basket of tortilla chips

Endlessly Versatile

Our salsas and sauces are made for everyday creativity in the kitchen. Spoon Vermont salsa over tacos or scrambled eggs for a burst of brightness, stir our tomato sauce into pasta or shakshuka, or take it a step further with something unexpected - like using our clarified tomato broth instead of water when cooking rice. These small-batch jars are pantry staples with endless possibilities, ready to bring bold, comforting flavor to whatever you’re cooking next.