Whole Seed Mustards

Whole Seed Mustards

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Whole Seed Mustards

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More About Our Whole Seed Mustards

Mustard Keeps Us Grounded

At Butterfly Bakery of Vermont, making mustard is no simple task. Its unique chemistry means that even the smallest change in soaking time or temperature can transform the flavor and texture. What seems straightforward is surprisingly complex - mustard has a mind of its own and refuses to be rushed. Claire spent years experimenting until she learned how to coax out the balance of heat, tang, and texture that defines our mustards today. That dedication is what turns tiny seeds into jars of bold, award-winning flavor.

Small Batches, Big Recognition

Our mustards have earned national and international awards for their bold, flavor-first approach. Our jars are packed with whole mustard seeds, Vermont craft beers, or pure maple syrup to create layers of taste that are complex, balanced, and unmistakably local. Made in small batches in our Vermont cannery, the awards are proof that our mustards can hold their own on any table. From sweet and tangy to smoky and spicy, every variety tells the story of the farms, brewers, and makers that inspire us.

Butterfly Bakery of Vermont whole grain mustard being spooned onto brie and prosciutto on a slice of rustic bread

Your Everyday Flavor Upgrade

Butterfly Bakery of Vermont mustards are as versatile as they are flavorful. Spread them on sandwiches, pair them with cheese and charcuterie, whisk them into dressings, or use them as glazes for roasted meats and vegetables. They bring depth and brightness to everyday meals and elevate everything from pretzels to picnic plates. However you use them, our mustards turn simple food into something worth savoring.