Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
The slow cooking process of the milk and sugar in our copper kettles creates slightly roasted and nutty notes, adding warmth and depth to the caramel. Our Original caramel is delicious paired with artisan cheeses, fresh fruit, coffee, and brownies. It also makes the perfect addition to cheese plates & charcuterie boards.
🏆 AWARD WINNER 🏆
2016 Good Food Awards - Top 3 Confections-East Region
2018 Good Food Awards - Top 3 Confections-East Region
Original Ingredients: Goat’s milk, pure cane sugar, baking soda
