Fat Toad Farm Caramel
Since 2007, Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients.
In 2022, founders, Steve, Judith and Calley were ready to move on and found a new home for Fat Toad Farm Caramel just 20 miles up the road at Butterfly Bakery of Vermont in Barre, Vermont where we continue to make slow processed, hand made caramel in the same traditional way.
Our goal has always been and continues to be to produce the highest quality, traditional goat's milk caramel sauces, using the freshest goat's milk available. Our dedicated team continues to produce our Goat's Milk Caramel Sauce right here on our kitchen, meticulously hand-stirring it to velvety perfection in small batches.