• Raspberry Almond Cookies - Butterfly Bakery of Vermont
  • Raspberry Almond Cookies - Butterfly Bakery of Vermont
  • Raspberry Almond Cookies - Butterfly Bakery of Vermont
  • Nutrition facts label for a cookie with detailed nutritional information.

Raspberry Almond Cookies

Once upon a time equal parts of almonds, organic rolled oats and organic whole spelt flour were walking through a food processor, minding their own business. When all of a sudden half parts of organic pure Vermont maple syrup and sunflower oil came out of nowhere and beat them to a course grain! Fortunately a tiny amount of sea salt and a delicious amount of fruit sweetened raspberry jam showed up to save the day. And out of this senseless act of violence and miraculous act of heroism, something beautiful was created.

4 oz bag of 4


Ingredients: Almonds, organic rolled oats, organic whole spelt flour, pure Vermont maple syrup, sunflower oil, fruit sweetened raspberry jam, sea salt.

$ 6.00
$ 6.00
Shipping calculated at checkout.

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Almonds, organic rolled oats, organic whole spelt flour, pure Vermont maple syrup, sunflower oil, fruit sweetened raspberry jam, sea salt.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

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  • Pure Vermont maple syrup transforms our baked goods into treats that are both wholesome and indulgent.

  • We believe good baking happens one small batch at a time.

  • Every bite comes from whole ingredients you can trust and pronounce.

How We Make Our Maple Sweetened Baked Goods

Keeping It Simple

We start by gathering simple, honest ingredients and stirring them together with pure Vermont maple syrup - the only sweetener we ever use. Each recipe has been refined to be straightforward, which means no complicated steps, no long lists of extras, just a clean foundation that lets the flavors shine.

Mixing by hand in small batches keeps the doughs and granolas consistent and ensures that every pan carries the same care and attention from the very beginning.
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Baking That Fills the Air

Once the pans slide into the oven, the scent of maple, spice, and toasted grains drifts through the building, wrapping everyone in the warmth of what’s cooking.

We bake in small batches so the cookies snap just right and the granola toasts evenly. It’s a process that requires attention, timing, and a willingness to wait, because great flavor comes from patience and care as much as it does from ingredients.
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Packing Freshness by Hand

When the baking is done and the pans have cooled, it’s time for packaging. Granola is portioned into bags, cookies are stacked with care, and bars are wrapped so that each one feels like it was made just for you. Every package is filled by hand, checked for quality, and sealed to preserve freshness.

These final steps may be the quietest, but they ensure that Butterfly Bakery of Vermont's maple sweetened baked goods arrive at your table exactly as they left our kitchen: simple, delicious, and ready to enjoy.