• Butterfly Bakery of Vermont Rum Barrel Fermented Smoked Jalapeno Hot Sauce
  • Rum Barrel Fermented Smoked Jalapeno Hot Sauce - Butterfly Bakery of Vermont
  • Rum Barrel Fermented Smoked Jalapeno Hot Sauce - Butterfly Bakery of Vermont

Rum Barrel Fermented Smoked Jalapeno Hot Sauce

LIMITED ANNUAL RELEASE

Released only once per year in limited quantities, this product has sold out.

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We make only one batch of this carefully crafted sauce per year. With just jalapenos, vinegar, salt, smoke, and a barrel, we build on years of technique to create this deep, richly wooded and multi-layered sauce that is amazing on pizza, breakfast sandwiches, ramen, and wings.

Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, white vinegar, salt. * All produce is grown  on a small farm within 200 miles of our Vermont kitchen

Heat: 🔥🔥🔥 (3/6)

 

“The best hot sauce of the entire lineup. Vinegar is balanced perfectly. Smoked jalapeño flavor is clean and direct.” Rating: 9/10 - Mr. Nick, Vonoi Magazine

 

🏆 AWARD WINNER 🏆
2024 Wicked Pissah Awards - Best Sauce in Boston - 2nd Place
2025 European Hot Sauce Awards - Chili Sauce-Medium - Bronze

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