Start with some amazing Vermont red jalapenos. Then smoke them over New England maple wood. Then mash them, brine them and stuff them in a St. Johnsbury Distillery Rum barrel and ferment. Oh yes. Soooo good. This is our most coveted hot sauce and we only make one batch per year. So get while the getting is good.
Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic white vinegar, salt.
Heat: 🔥🔥🔥
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