Photo of a wax-dipped bottle of Rum Barrel Fermented Smoked Jalapeno hot sauce from Butterfly Bakery of Vermont, sitting atop a rum barrel on its side.
Photo of several recently filled bottles of Rum Barrel Fermented Smoked Jalapeno hot sauce on their side awaiting labeling.
Photo of a large metal steaming kettle filled with Rum Barrel Fermented Smoked Jalapeno hot sauce being stirred.
Photo of a wax-dipped bottle of Rum Barrel Fermented Smoked Jalapeno hot sauce from Butterfly Bakery of Vermont, sitting atop a rum barrel on its side.
Photo of several recently filled bottles of Rum Barrel Fermented Smoked Jalapeno hot sauce on their side awaiting labeling.
Photo of a large metal steaming kettle filled with Rum Barrel Fermented Smoked Jalapeno hot sauce being stirred.

Rum Barrel Fermented Smoked Jalapeno Hot Sauce

$ 14.00

We make only one batch of this carefully crafted sauce per year. With just jalapenos, vinegar, salt, smoke, and a barrel, we build on years of technique to create this deep, richly wooded and multi-layered sauce that is amazing on pizza, breakfast sandwiches, ramen, and grilled vegetables.

Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, white vinegar, salt.

Heat: 🔥🔥🔥

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