We make only one batch of this carefully crafted sauce per year. With just jalapenos, vinegar, salt, smoke, and a barrel, we build on years of technique to create this deep, richly wooded and multi-layered sauce that is amazing on pizza, breakfast sandwiches, ramen, and grilled vegetables.
Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, white vinegar, salt.
Heat: 🔥🔥🔥
🏆 AWARD WINNER 🏆
2024 Wicked Pissah Awards - Best Sauce in Boston - 2nd Place
2025 European Hot Sauce Awards - Chili Sauce-Medium - Bronze
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