• Butterfly Bakery of Vermont Rum Barrel Fermented Smoked Jalapeno Hot Sauce
  • Rum Barrel Fermented Smoked Jalapeno Hot Sauce - Butterfly Bakery of Vermont
  • Rum Barrel Fermented Smoked Jalapeno Hot Sauce - Butterfly Bakery of Vermont

Rum Barrel Fermented Smoked Jalapeno Hot Sauce

We make only one batch of this carefully crafted sauce per year. With just jalapenos, vinegar, salt, smoke, and a barrel, we build on years of technique to create this deep, richly wooded and multi-layered sauce that is amazing on pizza, breakfast sandwiches, ramen, and wings.

Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, white vinegar, salt.

Heat: 🔥🔥🔥

🏆 AWARD WINNER 🏆
2024 Wicked Pissah Awards - Best Sauce in Boston - 2nd Place
2025 European Hot Sauce Awards - Chili Sauce-Medium - Bronze

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Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, white vinegar, salt.

* All produce is grown on a small farm within 200 miles of our Vermont kitchen

Amazing on pizza, breakfast sandwiches, ramen, and wings.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.

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