Maple Gingersnaps

I puzzled over this one for a while. Customers have been wanting something with ginger for a long time. Should I make a bread? A granola? A soft cookie with cranberries? But then it dawned on me. In the world of alternative baking the easiest thing to make is something hard and flat. In fact, you usually have to work pretty hard to make things anything *but* hard and flat! So, we are pleased to introduce the Maple Gingersnap! Enjoy.

3.4 oz box of 10 cookies

Organic whole spelt flour, organic pure Vermont maple syrup, sunflower oil, ground dried ginger, arrowroot, baking powder, baking soda, salt