Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth. Our Salted Bourbon Caramel is sublime with soft cheeses, bananas and our Maple Spice Snaps.
🏆 AWARD WINNER 🏆
2024 Scovie Awards - Best Condiment - Not Hot & Spicy, Sweet Sauce - 1st Place
2025 International Flavs Awards - Confectionary-Toffee/Caramel - 3rd Place
Ingredients: Goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
