• Butterfly Bakery of Vermont Heady Topper Mustard on a wood surface with 2 cans of Heady Topper beer
  • Butterfly Bakery of Vermont Heady Topper mustard surrounded by crackers, bread, cheese and charcuterie
  • Piece of hard cheese being dipped into a small bowl of Butterfly Bakery of Vermont Heady Topper mustard surrounded by crackers, bread and cheese
  • Heady Topper Mustard - Butterfly Bakery of Vermont
  • Butterfly Bakery of Vermont full line of mustards on a wood surface

Heady Topper Mustard

Our Heady Topper Mustard is our most popular and for good reason. Made with the world-famous Heady Topper IPA from The Alchemist Brewery, it’s tangy, hoppy, and perfectly balanced with a pop of whole mustard seeds. This bold Vermont favorite brings big flavor to sandwiches, sausages, and cheese boards alike.


8oz

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Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!

$ 11.00
$ 11.00
Shipping calculated at checkout.
Heady Topper Mustard
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White vinegar, Heady Topper IPA, yellow mustard seed and powder, brown mustard seed, salt.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

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  • 5 stars: 8 (80%)
  • 4 stars: 1 (10%)
  • 3 stars: 1 (10%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

Very strong. A little goes a long way.
We are enjoying on a variety of foods.

J
James Comolli

Great mustard! Really enjoyed the cilantro onion hot sauce sample as well.

A
Austen

Delicious

D
Dan S.

You can taste the IPA flavor. Very unique product. I would highly recommend.

B
BBQBoss

Finally a way to have your beer...and eat it too! Since I can't always have a Heady with my burger, this is the next best thing. The hoppiness comes through just enough, and I love the texture of the seeds. Not a spicy mustard, but lots of flavor. Fantastic on a burger or brat.

J
Josejones

I love a good whole seed mustard. I love heady topper. How can I possibly not love this mustard? Slather this stuff on a hot pastrami sandwich and get ready for heaven!

J
John Walrath

I am not sure what I expected out of this. Limited exposure to whole seed mustard. Can taste Heady Topper. Heady Topper hot sauce, has same, flavor on the finish.
A little to chewy, for me
A Heady Topper Dijon..mmmm

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  • Every jar is packed with whole mustard seeds for little pops of bold flavor.

  • By blending carefully and tasting often, we coax out a mustard that balances heat, texture, and brightness.

  • Vermont farms and craft beer make more than great stories - they combine to make award-winning mustards.

How We Make Our Mustard

Two wooden bowls containing different types of mustard seeds

It Starts With the Seeds

Every jar of BBVT mustard begins with the tiny, powerful mustards seed that are the backbone of our craft. Whole seeds give our mustards their texture, depth, and character. We soak them, stir them, and let them slowly bloom until they soften and release their bold, tangy personality. We build flavor, not just condiments.

Making Mustard is Humbling

Mustard might look simple, but mustard begs to differ. You can’t rush a batch or hide behind shortcuts. Some days the seeds soak up everything perfectly, other days they seem to have minds of their own. Every batch reminds us that real craft means listening to the food as much as making it.

Bringing the Flavor

Once it’s ready, we jar it up and let the flavors speak for themselves. It’s the kind of mustard that steals the spotlight on sandwiches, snacks, and spreads. Try Heady Topper Mustard on a sandwich, Gustard in a potato salad, or Hard Cider Smoked Onion with a charcuterie board. It’s mustard that doesn’t just accompany food, it completes it.