Peanut Maple Vanilla Granola
The Peanut Maple Granola is simple, lightly sweet and nutty. It has no added oil, less maple syrup and less salt and is the main ingredient in our Chocolate Peanut Butter Bar. It's like snacky and yum. But with none of the ick.
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How We Make Our Maple Sweetened Baked Goods
Keeping It Simple
We start by gathering simple, honest ingredients and stirring them together with pure Vermont maple syrup - the only sweetener we ever use. Each recipe has been refined to be straightforward, which means no complicated steps, no long lists of extras, just a clean foundation that lets the flavors shine.
Mixing by hand in small batches keeps the doughs and granolas consistent and ensures that every pan carries the same care and attention from the very beginning.
Baking That Fills the Air
Once the pans slide into the oven, the scent of maple, spice, and toasted grains drifts through the building, wrapping everyone in the warmth of what’s cooking.
We bake in small batches so the cookies snap just right and the granola toasts evenly. It’s a process that requires attention, timing, and a willingness to wait, because great flavor comes from patience and care as much as it does from ingredients.
Packing Freshness by Hand
When the baking is done and the pans have cooled, it’s time for packaging. Granola is portioned into bags, cookies are stacked with care, and bars are wrapped so that each one feels like it was made just for you. Every package is filled by hand, checked for quality, and sealed to preserve freshness.
These final steps may be the quietest, but they ensure that Butterfly Bakery of Vermont's maple sweetened baked goods arrive at your table exactly as they left our kitchen: simple, delicious, and ready to enjoy.
