Small Farm Collaborators
Quill Hill Farm
At Quill Hill Farm, located in Poultney, Vermont, Laura Ramos and Adam Fronhofer are part of a growing movement of conscience minded farmers who are dedicated to farming in a sustainable way that restores the soil, minimizes soil erosion, supports biodiversity, and protects our natural resources.
Quill Hill is Certified Organic and specializes in heirloom garlic for eating or planting, multiple herbs used to make farm-to-bottle garlic powders and garlic scape pickles, and spicy chili peppers for local hot sauce makers, including Butterfly Bakery of Vermont.
Featured Collaborative Product
Maple Sugar Shack Sriracha Hot Sauce
Sugar maple sap is gathered in Vermont sugar shacks in the spring, while the snow crunches underfoot. The sap is boiled down into maple syrup that we blend with Vermont red jalapeños and garlic scapes to create this tantalizing Northeast meets Far East sriracha hot sauce with a Vermont spin. This award winning sauce is fantastic on pizza, ramen and stir-fry.
Heat: 🔥🔥🔥
🏆 AWARD WINNER 🏆
2025 European Hot Sauce Awards - Chili Sauce-Garlic - Silver
12th Annual Hot Pepper Awards - Best Specialty Hot Sauce - 1st Place
11th Annual Hot Pepper Awards - Best Specialty Hot Sauce - 1st Place
11th Annual Hot Pepper Awards - Best Sweet & Savory Hot Sauce - 2nd Place
Mix, Match and Save!
Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!
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