"Butterfly Bakery gives us a market we don’t have to invent or manage every single day. If I get a flat tire, I’m not missing my one chance to sell that week. Our days are more predictable and our mission is clearer. We can focus on growing 15 crops really well instead of juggling 30 just to stay competitive at the farmers’ market. I can focus on farming instead of marketing."

- Geoff Kleis of Familia Farm

Quill Hill Farm

At Quill Hill Farm, located in Poultney, Vermont, Laura Ramos and Adam Fronhofer are part of a growing movement of conscience minded farmers who are dedicated to farming in a sustainable way that restores the soil, minimizes soil erosion, supports biodiversity, and protects our natural resources.

Quill Hill is Certified Organic and specializes in heirloom garlic for eating or planting, multiple herbs used to make farm-to-bottle garlic powders and garlic scape pickles, and spicy chili peppers for local hot sauce makers, including Butterfly Bakery of Vermont.

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