Quill Hill Farm
At Quill Hill Farm, located in Poultney, Vermont, Laura Ramos and Adam Fronhofer are part of a growing movement of conscience minded farmers who are dedicated to farming in a sustainable way that restores the soil, minimizes soil erosion, supports biodiversity, and protects our natural resources.
Quill Hill specializes in heirloom garlic for eating or planting, multiple herbs used to make farm-to-bottle garlic powders and garlic scape pickles, and spicy chili peppers for local hot sauce makers, including Butterfly Bakery of Vermont.
