Full Moon Farm
Featured Collaborative Product
Maple Wood Smoked Onion Hot Sauce
This is the bottle that never makes it back to the fridge. Around here we call it Vermont’s Table Sauce.
We start with sweet Vermont onions, slow-smoked over maple wood until they’re deeply savory and perfectly naturally sweet. Then we blend them with red jalapeños to create a well balanced hot sauce that’s smoky, bright, and endlessly versatile.
Featured on Season 7 of Hot Ones and our best-selling sauce for a reason, it’s a medium-heat crowd-pleaser that belongs on just about everything. Pizza, eggs, beans, burgers, roasted vegetables… if it’s on your plate, this sauce probably makes it better.
Leave the bottle on the table. You’ll reach for it constantly.
Ingredients: Red jalapeños*, white vinegar, maple wood smoked onions*, salt. * All produce is grown on a small farm within 200 miles of our Vermont kitchen
Heat: 🔥🔥🔥 (3/6)
🏆 AWARD WINNER 🏆
2025 European Hot Sauce Awards - Chili Sauce-Medium - Bronze
11th Annual Hot Pepper Awards - Best Single Pepper Hot Sauce - 2nd Place
11th Annual Hot Pepper Awards - Best Smoky Hot Sauce - 3rd Place
Hot Ones Lineup Member
Season 7 - Slot #3
FIRST WE FEAST and HOT ONES are registered trademarks of First We Feast LLC
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Supporting Small Farms
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Familia Farm - West Pawlet, Vermont
"Butterfly Bakery gives us a market we don’t have to invent or manage every single day. If I get a flat tire, I’m not missing my one chance to sell that week. Our days are more predictable and our mission is clearer. We can focus on growing 15 crops really well instead of juggling 30 just to stay competitive at the farmers’ market. I can focus on farming instead of marketing."
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Honey Field Farm - Norwich, Vermont
“We cannot overstate how beneficial and influential it has been working with Butterfly Bakery and just how impactful our relationship has been on the progress of our farm, getting us on track to grow peppers and seeing it as a viable commercial crop.”
Other Collaborators
