Small Farm Collaborators
Pete's Greens
Pete’s Greens, a certified organic, four-season vegetable farm located in Craftsbury, Vermont, believes whole-heartedly that as more Vermonters eat locally, we will become healthier as communities and as individuals.
On over 300 acres of land, Pete’s Greens grows about 200 varieties of organic produce, with an emphasis on baby greens, heirloom tomatoes, and root crops, all available through their weekly food delivery program and seasonal Craftsbury Farmstand, as well as at restaurants, co-ops, grocery stores, schools, and more across Vermont and nearby in New England.
Featured Collaborative Product
Chipotles In Adobo Hot Sauce
Our Chipotles in Adobo hot sauce is a shout out to those pantry-hero peppers, bringing smoky, tangy depth that turns any quick meal into something intentional. This slightly less than medium sauce is fantastic on burgers, tacos, eggs or on toast and cottage cheese while standing over your sink.
Heat: 🔥🔥🔥 (3/6)
Ingredients: Apple cider vinegar, Red Fire Farm tomatoes, maple wood smoked Familia Farm red jalapenos, Honey Field Farm guajillo peppers, Pete's Greens garlic scapes, olive oil, salt, oregano, cumin, cinnamon, black pepper, allspice.
* All produce is grown on small farms within 200 miles of our Vermont kitchen.
Mix, Match and Save!
Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!
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Supporting Small Farms
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Geoff KleisFamilia Farm - West Pawlet, Vermont
"Butterfly Bakery gives us a market we don’t have to invent or manage every single day. If I get a flat tire, I’m not missing my one chance to sell that week. Our days are more predictable and our mission is clearer. We can focus on growing 15 crops really well instead of juggling 30 just to stay competitive at the farmers’ market. I can focus on farming instead of marketing."
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Valerie Woodhouse & Eli HershHoney Field Farm - Norwich, Vermont
“We cannot overstate how beneficial and influential it has been working with Butterfly Bakery and just how impactful our relationship has been on the progress of our farm, getting us on track to grow peppers and seeing it as a viable commercial crop.”