"Butterfly Bakery gives us a market we don’t have to invent or manage every single day. If I get a flat tire, I’m not missing my one chance to sell that week. Our days are more predictable and our mission is clearer. We can focus on growing 15 crops really well instead of juggling 30 just to stay competitive at the farmers’ market. I can focus on farming instead of marketing."

- Geoff Kleis of Familia Farm

Collage of photos of Pete's Greens farm

Pete's Greens

Pete’s Greens, a certified organic, four-season vegetable farm located in Craftsbury, Vermont, believes whole-heartedly that as more Vermonters eat locally, we will become healthier as communities and as individuals.

On over 300 acres of land, Pete’s Greens grows about 200 varieties of organic produce, with an emphasis on baby greens, heirloom tomatoes, and root crops, all available through their weekly food delivery program and seasonal Craftsbury Farmstand, as well as at restaurants, co-ops, grocery stores, schools, and more across Vermont and nearby in New England.

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