Small Farm Collaborators
Pete's Greens
Pete’s Greens, a certified organic, four-season vegetable farm located in Craftsbury, Vermont, believes whole-heartedly that as more Vermonters eat locally, we will become healthier as communities and as individuals.
On over 300 acres of land, Pete’s Greens grows about 200 varieties of organic produce, with an emphasis on baby greens, heirloom tomatoes, and root crops, all available through their weekly food delivery program and seasonal Craftsbury Farmstand, as well as at restaurants, co-ops, grocery stores, schools, and more across Vermont and nearby in New England.
Featured Collaborative Product
Mellow Vibes Only Hot Sauce
Mellow Vibes Only Hot Sauce is the milder sibling of our extreme heat Taco Vibes Only hot sauce. This mellow sauce balances serrano and sweet peppers with nostalgic taco spices to make every taco taste exceptional. Enjoy on chicken wings, eggs and your favorite fast food tacos.
Ingredients: Peppers* (serrano and sweet), distilled white vinegar, lime juice, garlic scapes*, cumin powder, salt, coriander powder. * All produce is grown on a small farm within 200 miles of our Vermont kitchen
Heat: 🔥🔥 (2/6)
🏆 AWARD WINNER 🏆
2025 European Hot Sauce Awards - Chili Sauce-Mild - Bronze
Mix, Match and Save!
Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!
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Supporting Small Farms
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Geoff KleisFamilia Farm - West Pawlet, Vermont
"Butterfly Bakery gives us a market we don’t have to invent or manage every single day. If I get a flat tire, I’m not missing my one chance to sell that week. Our days are more predictable and our mission is clearer. We can focus on growing 15 crops really well instead of juggling 30 just to stay competitive at the farmers’ market. I can focus on farming instead of marketing."
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Valerie Woodhouse & Eli HershHoney Field Farm - Norwich, Vermont
“We cannot overstate how beneficial and influential it has been working with Butterfly Bakery and just how impactful our relationship has been on the progress of our farm, getting us on track to grow peppers and seeing it as a viable commercial crop.”