Otter Point Farm

Butterfly Bakery of Vermont & Fat Toad Farm

Otter Point Farm

Tanya Tolchin of Otter Point Farm in West Haven raises organic vegetables, flowers, herbs, and berries in the heart of Vermont’s banana belt. The focus is on healthy and colorful varieties, soil health, and providing plenty of habitat for pollinators and songbirds. Otter Point’s farmland is preserved by the Vermont Land Trust and their produce is Certified Organic by Vermont Organic Farmers.

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Supporting Small Farms

Geoff Kleis

Familia Farm - West Pawlet, Vermont

"Butterfly Bakery gives us a market we don’t have to invent or manage every single day. If I get a flat tire, I’m not missing my one chance to sell that week. Our days are more predictable and our mission is clearer. We can focus on growing 15 crops really well instead of juggling 30 just to stay competitive at the farmers’ market. I can focus on farming instead of marketing."
Valerie Woodhouse & Eli Hersh

Honey Field Farm - Norwich, Vermont

“We cannot overstate how beneficial and influential it has been working with Butterfly Bakery and just how impactful our relationship has been on the progress of our farm, getting us on track to grow peppers and seeing it as a viable commercial crop.”