Butterfly Bakery of Vermont & Fat Toad Farm

Vermont Artisan Coffee & Tea

Vermont Artisan Coffee & Tea Co., located in Waterbury, Vermont, has been roasting specialty coffee to order since 2001. Owned and operated by Mané Alves, Vermont Artisan Coffee & Tea specializes in sustainably sourced single origins and expertly crafted blends. Mané spends a lot of his time traveling to coffee producing countries throughout Central America, South American and Asia where he teaches seminars on coffee production and discovers unique lots of green coffees that he purchases and ships back to Vermont.

We were able to spend an afternoon with Maxwell Duquette, Product Development Lead at Vermont Artisan Coffee & Tea, learning about the process of receiving green coffees from around the word, to roasting them to perfection, to cupping, to learning about the various flavors and aromas that each different bean variety can have.

With Maxwell’s extensive knowledge, we were able to find a coffee with the perfect profile to match our goat’s milk caramel sauce. Our final selection was a Guatemalan coffee that Maxwell described to us as the classic “welcoming beverage.” With its notes of cherry, chocolate and walnut, we could not agree more that we had found the perfect match!

Featured Collaborative Product

Cold Brew Coffee Caramel

$ 7.59

Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Cold brew coffee adds a smooth, coffee essence with subtle hints of chocolate and gentle roasted notes that creates a perfect balance of deep coffee richness and delicious caramel flavor. Our Cold Brew Coffee Caramel is fantastic with hot chocolate, Chocolate Peppermint Snaps and French toast.