LePage Farm

Butterfly Bakery of Vermont & Fat Toad Farm

"Butterfly Bakery gives us a market we don’t have to invent or manage every single day. If I get a flat tire, I’m not missing my one chance to sell that week. Our days are more predictable and our mission is clearer. We can focus on growing 15 crops really well instead of juggling 30 just to stay competitive at the farmers’ market. I can focus on farming instead of marketing."

- Geoff Kleis of Familia Farm

LePage Farm

LePage Farm is a historic 7th generation Vermont Family Farm located atop Beckley Hill in Barre, Vermont. Formerly owned and operated for over 40 years by Alan LePage, the farm was recently transitioned to its next generation with Alan’s daughter Lila Humphries-LePage taking the reins, along with her business partner Cameron Cahill.

The farm looks out on a stunning vista of Vermont’s famous Camels Hump and the Worcester Mountain range, with its 30+ acres of rolling fields rich in glacial soils lending themselves to some of the best tasting vegetables around!

Lila and Cameron are reshaping the legacy of growing a wide variety of vegetables, fruits and flowers, while revitalizing the farmland and business. While LePage Farm produce is not currently Certified Organic, the farm pioneered organic farming in principle and practice long before the certification process was established and continues to adhere to those values and standards.

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