Champlain Orchards
Champlain Orchards began in 1998 when Bill Suhr, at 27 years old, purchased 60 acres in Shoreham, Vermont, motivated by a dream to live sustainably off the land. Despite lacking experience in apple growing and fruit farming, Bill’s passion for the environment and his entrepreneurial spirit drove the orchard's transformation.
From its early days, the orchard has grown through community collaboration, the support of knowledgeable neighbors, and the indispensable help of Bill’s wife and business partner, Andrea Scott. Together, they have nurtured the orchard into a vital source of locally grown, ecologically conscious produce. Andrea, with her background in integrated natural resources and passion for community education, has been pivotal in developing the orchard’s Eco Apple and Organic programs. Her influence ensures that the orchard remains dedicated to ethical farming practices.
Today, Champlain Orchards is a testament to sustainable agricultural success, managing over 220 acres and offering more than 115 varieties of apples alongside a diverse range of fruits like plums, peaches, and berries. Other value-added products like sweet cider, hard cider, and homemade pies are all produced with the same ecological care.
