Dutchess Farm
In 1976, Dutchess Farm owner Stephen Chamberlain took a semester off from college to work at a local farm in Virginia. In a moment of rest, listening to bluegrass music, he realized that small farm growing was what he wanted to do with the rest of his life.
Fast forward to today, and Dutchess Farm has been growing fresh, local produce for over thirty-five years. Leveraging sustainable growing methods, Dutchess Farm offers exactly what you seek from a local Vermont family farm: wholesomeness, warmth, welcome, ethical and sustainable growing methods, and knowledge – and of course, delicious, nutrient-dense, delectable offerings throughout the year.
