Dutchess Mystery Pepper Single Varietal Hot Sauce
Sometimes a new pepper shows up when you least expect it.
At Dutchess Farm, a single pepper plant popped up in the middle of a row of Golden Ghost peppers that looked a little… different. The color was the same, but the size and shape were different, clearly something unusual growing among the ghosts. Nobody had planted it on purpose.
Of course we had to make hot sauce with it!
The Mystery Pepper turned out to taste a lot like a Golden Ghost, with that familiar flowery ghost pepper heat, but with an extra layer of juicy sweetness that makes the flavor pop.
So we turned it into a single varietal hot sauce to let that surprise pepper shine on its own.
It’s bright, fruity, and seriously hot, with just enough sweetness to keep you coming back for another bite. Perfect anywhere you want bold heat and real pepper flavor. Particularly with soup, shrimp and turkey sandwiches.
Heat: 🔥🔥🔥🔥🔥 (5/6)
Ingredients: White vinegar, Dutchess Farm Mystery chili peppers, salt. * All produce is grown on a small farm within 200 miles of our Vermont kitchen
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How We Make Our Hot Sauce
It All Starts With The Farmers
Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.
The Magic of Flavor First
We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
