Honeyfield Farm
Honeyfield Farm in Norwich, Vermont was established in the spring of 2020 by Eli Hersh and Valerie Woodhouse. The 35-acre family farm, formerly the home of the legendary Killdeer Farm, includes 15 acres dedicated to growing certified organic vegetables, distributed to over 25 local and regional partners, including Butterfly Bakery of Vermont.
Lucky for us, Valerie and Eli have a special affinity for growing and enjoying hot peppers, which has become their largest crop. Over 50 varieties of peppers are grown at Honeyfield, ranging from sweet bells to Carolina Reapers.
