Sugar maple sap is gathered in Vermont sugar shacks in the spring, while the snow crunches underfoot. The sap is boiled down into maple syrup that we blend with Vermont red jalapeños and garlic scapes to create this tantalizing Northeast meets Far East sriracha hot sauce with a Vermont spin. This award winning sauce is fantastic on pizza, ramen and stir-fry.
Heat: 🔥🔥🔥
🏆 AWARD WINNER 🏆
2025 European Hot Sauce Awards - Chili Sauce-Garlic - Silver
12th Annual Hot Pepper Awards - Best Specialty Hot Sauce - 1st Place
11th Annual Hot Pepper Awards - Best Specialty Hot Sauce - 1st Place
11th Annual Hot Pepper Awards - Best Sweet & Savory Hot Sauce - 2nd Place
Ingredients: Red jalapeños*, white vinegar, garlic scapes*, pure Vermont maple syrup, salt.
* Grown within 200 miles of our Vermont kitchen.
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