Maple Rum Chipotle Hot Sauce

This sauce starts in the deep in the maple forest.

We maple wood smoke red jalapeños until they pick up just the right level of gentle smokiness. Not heavy but just enough to give the peppers depth and warmth.

From there we balance that smoky heat with Maple Rum from St. Johnsbury Distillery and a splash of pure Vermont maple syrup. The rum adds a smooth, mellow richness while the maple syrup rounds everything out with just a hint of sweetness.

The result is a medium-heat hot sauce that’s smoky, slightly sweet, and incredibly versatile.

It’s fantastic on pizza, burgers, carne asada, grilled meats, and anything that loves a little smoke and a little sweetness.

Heat: 🔥🔥🔥 (3/6)

Ingredients: Maple wood smoked jalapeños*, white vinegar, pure Vermont maple syrup*, St. Johnsbury Distillery Maple Rum*, salt. * All produce is grown on a small farm within 200 miles of our Vermont kitchen

🏆 AWARD WINNER 🏆
2026 Scovie Awards - 2nd Place -
Hot Sauce: Specialty Chile, Mild/Medium category

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Regular price $ 11.00
Regular price Sale price $ 11.00
Shipping calculated at checkout.
Maple Rum Chipotle Hot Sauce
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Maple wood smoked jalapeños*, white vinegar, pure Vermont maple syrup*, St. Johnsbury Distillery Maple Rum*, salt.

* All produce is grown on a small farm within 200 miles of our Vermont kitchen

This medium hot sauce is excellent on pizza, carne asada and burgers.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Annie G

While the competition is fierce, this one wins out as my favorite hot sauce, both from Butterfly Bakery and the world at large. Perfect amount of heat, a delightful whisper of sweetness, and well suited to pretty much anything you would want to put a hot sauce on. I buy a bottle or two of this one with every Butterfly Bakery order to keep it stocked in my pantry with extras to give to friends.

w
william frey

I have never been disappointed by the products or the service. The bonus gifts are always a welcome surprise! Feels like my patronage is actually appreciated! The maple rum chilpote is a favorite. I can honestly say all the chilpote blends are my favorites. The fact is no matter what i have ordered i have enjoyed the freshness and pop thier sauces have provided. Not every flavor profile is exactly what i love, however most are what i like. Never too hot, never too mild, i just really like what they make.

G
GBier

Smoky, bit of rum umami, and a hint of sweetness. Not too hot. Goes on anything.

N
Nicole

This is our favorite hot sauce. I always make sure to buy extra to stock up for awhile on our favorites

J
John

This hot sauce, Maple Rum Chipotle, is PERFECT for me. Spicy enough to notice but not so much that I have stomach acid problems or exit wounds. I’ve purchased a bunch of bottles and have it just about every morning on my scrambled eggs. Fantastic!!

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  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.