We maple wood smoke red jalapenos so that we can get just the right level of light smokiness. Then we balance it with St. Johnsbury Distillery's incredible Maple Rum and a splash of pure Vermont maple syrup. This medium hot sauce is excellent on pizza, carne asada and burgers.
Ingredients: Maple wood smoked jalapeños*, white vinegar, pure Vermont maple syrup*, St. Johnsbury Distillery Maple Rum*, salt.
* Grown and made within 200 miles of our Vermont kitchen.
Heat: 🔥🔥🔥
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