Micro Dose May Bundle

A collection of all three hot sauce micros released in May 2026, including:

Chipotles In Adobo Hot Sauce - Apple cider vinegar, Red Fire Farm tomatoes, maple wood smoked Familia Farm red jalapenos, Honey Field Farm guajillo peppers, Pete's Greens garlic scapes, olive oil, salt, oregano, cumin, cinnamon, black pepper, allspice. 🔥🔥🔥 (3/6)

Honey Habanero Strawberry Hot Sauce - River Berry Farm strawberries, white vinegar, Dutchess Farm habaneros, Northwoods Apiaries honey, salt. 🔥🔥🔥 (3/6)

Smoked Onion Dunkel - Quill Hill Farm red jalapenos, white vinegar, maple wood smoked Full Moon Farm onions, Queen City Brewery “Munich Dunkel” lager, salt. 🔥🔥🔥 (3/6)

$ 28.00
$ 30.00 $ 28.00
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Chipotles In Adobo: Apple cider vinegar, Red Fire Farm tomatoes, maple wood smoked Familia Farm red jalapenos, Honey Field Farm guajillo peppers, Petes Green garlic scapes, olive oil, salt, oregano, cumin, cinnamon, black pepper, allspice.

Honey Habanero Strawberry: River Berry Farm strawberries, white vinegar, Dutchess Farm habaneros, Northwoods Apiaries honey, salt.

Smoked Onion Dunkel: Quill Hill Farm red jalapenos, white vinegar, maple wood smoked Full Moon Farm onions, Queen City Brewery “Munich Dunkel” lager, salt.

All produce is grown on small farms within 200 miles of our Vermont kitchen.

- 5oz bottle of Chipotles In Adobo Hot Sauce 🔥🔥🔥
- 5oz bottle of Honey Habanero Strawberry Hot Sauce 🔥🔥🔥
- 5oz bottle of Smoked Onion Dunkel Craft Beer Hot Sauce 🔥🔥🔥

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

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  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
Bottled for the Bold

We bottle every drop in our kitchen in Barre, Vermont. The result is a lineup of sauces that has landed on Hot Ones, earned praise from acclaimed chefs, and kept Vermont on the flavor map. If you’re ready for real heat with real heart, this is your sauce.