Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
Vanilla elevates the caramel's flavor profile, infusing it with warm, aromatic notes that perfectly complement its natural sweetness, adding depth and complexity to the classic caramel taste. Our Vanilla Bean Caramel is fantastic with french toast, caramel popcorn and strawberries.
🏆 AWARD WINNER 🏆
2017 Good Food Awards - Top 3 Confections-East Region
Ingredients: Goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans
