Sweet Duo Caramel Gift Box
Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and jars should be refrigerated after opening.
Our Sweet Duo Caramel Gift Box contains 1 8 fl oz jar of our best-selling Original Caramel and 1 8 fl oz jar of the goat's milk caramel sauce of your choice in a kraft gift box wrapped with an elegant white sleeve boasting our trusty Fat Toad logo.
Ingredients:
- Original: Goat’s milk, pure cane sugar, baking soda
- Salted Bourbon: Goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
- Vanilla Bean: Goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans
- Vermont Maple: Goat’s milk, pure cane sugar, Runamok Pure Vermont Maple Syrup, baking soda
- Cold Brew Coffee: Goat’s milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda
- Spicy Dark Chocolate: Goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne
- Mulled Cider Caramel: Vermont goat's milk, pure cane sugar, Cold Hollow apple cider, heavy cream, baking soda, cinnamon, allspice, cloves, cardamom, orange peel, vanilla, ginger, star anise, nutmeg.
- Cinnamon: Goat’s milk, pure cane sugar, baking soda, organic cinnamon sticks
*Irish Whiskey Cream contains cow's cream
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How We Make Our Caramel
It All Starts With The Goats
Every jar of caramel begins with fresh goat’s milk from select small dairies in Vermont. Goats are known for producing milk that is naturally rich, slightly tangy, and perfect for transforming into something sweet. And we work with dairies that produce the sweet, mild milk that makes the very best caramel.
Crafted With Time and Care
We bring the milk into our kitchen where we combine it with pure cane sugar and other simple ingredients like vanilla beans or bourbon. We keep our recipes minimal because the true star is the milk itself. By focusing on a handful of wholesome ingredients, the flavors remain clean and authentic.
We coax the milk over a low flame, stirring with patience (and maybe a touch of obsession). Hours go by as the kitchen fills with the scent of toasted sugar and warm cream. Slowly, slowy - simple milk and sugar is transformed into something luscious, golden, and irresistible.
As bubbles rise and the color deepens, we know we’re getting close. Stir, skim, stir - no shortcuts allowed. Our caramel thickens into that dreamy, spoon-coating consistency that is hard to resist. It’s glossy, rich, and smooth - like velvet melted into sugar. This is when the real swooning starts.
Jarred One at a Time
When the caramel has reached perfection, it is poured into jars, sealed, and labeled with care. Each batch reflects the time and attention that went into its making, from the goats who provided the milk to the people who guided it through the process.
By the time it reaches your spoon, every jar carries the story of Vermont craftsmanship and a commitment to quality. One taste, and you’ll understand why we never rush the process.
