Flight of Petit Caramels

Having a hard time deciding what flavors to get? Get this "Flight" which includes a Petit 2 oz jar of every one of our caramel flavors - Original, Vanilla Bean, Salted Bourbon, Cinnamon, Vermont Maple, Spicy Dark Chocolate, Cold Brew Coffee and Mulled Cider. A wonderful present for one of your specials. Packaged in a gift box.

Ingredients:

Original: Goat’s milk, pure cane sugar, baking soda
Salted Bourbon: Goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
Vanilla Bean: Goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans
Vermont Maple: Goat’s milk, pure cane sugar, Runamok Pure Vermont Maple Syrup, baking soda
Cold Brew Coffee: Goat’s milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda
Spicy Dark Chocolate: Goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne
Mulled Cider: Nothing but Vermont goat’s milk, pure cane sugar, heavy cream, Cold Hollow apple cider, baking soda, cinnamon, allspice, cloves, cardamom, orange peel, vanilla, ginger, star anise, nutmeg
Cinnamon: Goat’s milk, pure cane sugar, baking soda, organic cinnamon sticks

Ingredients
Shipping Info
Questions?

- Original: Goat’s milk, pure cane sugar, baking soda
- Salted Bourbon: Goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
- Vanilla Bean: Goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans
- Vermont Maple: Goat’s milk, pure cane sugar, Runamok Pure Vermont Maple Syrup, baking soda
- Cold Brew Coffee: Goat’s milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda
- Spicy Dark Chocolate: Goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne
- Mulled Cider: Goat’s milk, pure cane sugar, heavy cream, Cold Hollow apple cider, baking soda, cinnamon, allspice, cloves, cardamom, orange peel, vanilla, ginger, star anise, nutmeg
- Cinnamon: Goat’s milk, pure cane sugar, baking soda, organic cinnamon sticks

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

We only partner with the Vermont dairy farms that produce the mildest, sweetest goat’s milk.
80% of our ingredients by weight are sourced directly from small farms.
Our caramel is made by hand in small batches using a slow, traditional cooking process that creates a velvety texture and rich flavor.

How We Make Our Caramel

Goat standing in a pen with hay and a black bucket in the background

It All Starts With The Goats

Every jar of caramel begins with fresh goat’s milk from select small dairies in Vermont. Goats are known for producing milk that is naturally rich, slightly tangy, and perfect for transforming into something sweet. And we work with dairies that produce the sweet, mild milk that makes the very best caramel.

Crafted With Time and Care

We bring the milk into our kitchen where we combine it with pure cane sugar and other simple ingredients like vanilla beans or bourbon. We keep our recipes minimal because the true star is the milk itself. By focusing on a handful of wholesome ingredients, the flavors remain clean and authentic.

We coax the milk over a low flame, stirring with patience (and maybe a touch of obsession). Hours go by as the kitchen fills with the scent of toasted sugar and warm cream. Slowly, slowy - simple milk and sugar is transformed into something luscious, golden, and irresistible.

As bubbles rise and the color deepens, we know we’re getting close. Stir, skim, stir - no shortcuts allowed. Our caramel thickens into that dreamy, spoon-coating consistency that is hard to resist. It’s glossy, rich, and smooth - like velvet melted into sugar. This is when the real swooning starts.

Jarred One at a Time

When the caramel has reached perfection, it is poured into jars, sealed, and labeled with care. Each batch reflects the time and attention that went into its making, from the goats who provided the milk to the people who guided it through the process.

By the time it reaches your spoon, every jar carries the story of Vermont craftsmanship and a commitment to quality. One taste, and you’ll understand why we never rush the process.