We are so excited to partner with Cold Hollow Cider Mill for this Cold Hollow Mulled Cider Caramel! It is a rich, cozy, nuanced and robust caramel. It's amazing with coffee and tea. It's perfection on a Butterfly Bakery of Vermont Maple Gingersnap. And it's just pure delight on sliced apples. Cook the caramel a little longer and dip in an apple for the ultimate caramel apple.
Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
Ingredients: 
Vermont goat's milk, pure cane sugar, Cold Hollow apple cider, heavy cream, baking soda, cinnamon, allspice, cloves, cardamom, orange peel, vanilla, ginger, star anise, nutmeg.
