The Toad & The Butterfly, a Blog
Two new micro batch hot sauces and a favorite back...
Almost of the year's peppers are in and our kitchen smells like fall. This month’s micro batches are all about autumn flavors.
Making hot sauce is empowering. But making mustard is humbling
Mustard is almost as versatile as hot sauce. Think sausages, sandwiches, salads, pretzels, tofu, or stir fry. Or, do like my mom and spread on a wedge of cabbage.
Do you want to taste the first hot sauce that...
Good to the last drizzle
Three fast ways to use every last bit of your Fat Toad Farm Caramel Sauce...plus simple jar reuses.
Featured Small Farm: Familia Farm
Discovering caramel all over again
Reflections on Farm Day
A few years ago I realized that my crew was missing out. The way that we purchase produce and milk is different and cool and my crew should know about that. Also, the way that we purchase our core ingredients wouldn’t be possible if my hard working crew weren’t willing to put in the extra elbow grease and process it all.
Our most popular flavored caramel
Whether you’re already a Fat Toad Farm fan or just discovering what happens when goat’s milk meets real Vermont craft, this jar is one worth opening - and sharing, if you’re feeling generous.
3 totally new micro batch hot sauces!
We have three totally new microbatch hot sauces this month. They have only existed in our brains prior to their creation. And they are just yummy.
The caramel that's captured so many spoons
At Fat Toad Farm, we spend hours gently hand-stirring fresh Vermont goat’s milk until it transforms into something unforgettable: rich, creamy, small-batch caramel made the slow way, just like it’s been done for generations.
The secret ingredient is: don’t f* it up
We're a little bit busy this week
An unusual trio of micros
What's life without a little wild and crazy change, right? We've got an unusual trio of micros to tell you about.
