The Toad & The Butterfly, a Blog
Three New Microbatch Hot Sauces for Your Gustatory Pleasure
There is absolutely no theme to these three. They’re just what sounded good when we sat down to dream up September sauces.
I accidentally made three new hot sauces
A couple of weeks ago I was asked to speak in the Fermentation Tent at the Vermont Brewfest. I spoke there last year and had a great time, but this year we'd already sold out of our only fermented hot sauce, Rum Barrel Fermented Smoked Jalapeño. I needed something new to bring with me.
Newest Microbatch Drop
The April Microbatch drop features a no heat, a low heat and medium sauce that makes folks lose their ever-loving minds.
My microbatch redemption arc
This one tastes like sitting with your favorite people in a cozy, wood-paneled gin bar. Or sipping cocktails in a cabin in the woods.
Two new micro batch hot sauces and a favorite back...
Almost of the year's peppers are in and our kitchen smells like fall. This month’s micro batches are all about autumn flavors.
These 3 New Hot Sauces Represent My Favorite 3 Weeks...
Most folks' favorite time of year is one of the 4 big seasons that you all know. My favorite time of year is right where we are right now.
