Three New Microbatch Hot Sauces for Your Gustatory Pleasure

I may be at the Big E, but the sauce doesn't stop

Hey Friends,

I am on day 10 of the Big E, the 4th largest fair in the US. It’s 17 straight 12-hour days and about 1.5 million people, so “marathon” feels like an understatement.

My staff has been rotating through so nobody gets burned out. I, however, am here for all 17 days. Lucky me.

BUT two of my friends are here this weekend and are currently running my booth like old pros, which means I get to kick up my feet for a minute and tell you about three new hot sauces.

Back at the Cannery, my home team hasn’t slowed down. They’re prepping, cooking, bottling, labeling and shipping in overdrive, including our September microbatches.

There is absolutely no theme to these three. They’re just what sounded good when we sat down to dream up September sauces.

And we were right.

Santa Fe Sriracha and Honey Lime Cayenne are both squarely below medium heat while Habanero Pickled Onion is a kick above.

Which means you could, very reasonably, start your day with Habanero Pickled Onion on eggs, add Honey Lime Cayenne to a lunchtime bowl of soup, and finish with Santa Fe Sriracha on pizza.

I’m not saying you need a hot sauce for every meal.

But now you have one.

Meet the September Micro Batch Hot Sauces!

Habanero Pickled Onion Hot Sauce

This bright and delightful hot sauce is packed with Vermont onions and orange habaneros for a classic condiment turned hot sauce. It is fantastic with burgers, salads, and hard-boiled eggs.
🔥🔥🔥🔥 (4/6)

Honey Lime Cayenne Hot Sauce

Is your heat tolerance low, or is there a budding chili-head at home? This is the sauce for you! An approachable and versatile sauce, this goes great with matzo ball soup, mustard greens, and pizza.
Heat: 🔥 (1/6)

Santa Fe Sriracha Hot Sauce

Sporting the friendly Santa Fe pepper, this sriracha is made to be enjoyed by the low heat lover. This mild, lightly mapley sweet hot sauce is excellent with eggrolls, pizza, roasted root vegetables.
🔥🔥 (2/6)