The Toad & The Butterfly, a Blog
Claire's Maple Reserve is back
Long before Fat Toad Farm Caramel was a twinkle in its founders’ eyes, I was cooking up my own maple-sweetened, cajeta-style caramel in California. And when Fat Toad Farm and I were farmers market neighbors, I was always trying to convince them to make a caramel sweetened entirely with maple. But it never fit into their plans.
The caramel reactions at the Big E
When you’re saying the same words over and over and over at an event, it’s glorious to watch people revel in the caramel.
Three New Microbatch Hot Sauces for Your Gustatory Pleasure
There is absolutely no theme to these three. They’re just what sounded good when we sat down to dream up September sauces.
"It's nothing against you..."
I almost forgot to send out the weekly email! I’m at the Big E now. It’s the 4th largest fair in the US and we’re vending for all 17 12-hour days.
