Mustard Lovers Bundle

The Mustard Lovers Bundle is for anyone who craves big, bold flavor on every bite. Inside you’ll find our hoppy Heady Topper Mustard, smoky-tart Hard Cider Smoked Onion Mustard, wonderfully bold Gustard Mustard, fiery-sweet Sriracha Mustard, and zesty Vermont Jalapeño Mustard. From hot-off-the-grill sausages to cheese boards and sandwiches, this bundle covers the full spectrum of mustard magic. Vermont-made, small-batch, and crafted to turn everyday meals into flavor adventures.

The Mustard Lovers Bundle includes:

  • Heady Topper Mustard
  • Hard Cider Smoked Onion Mustard
  • Gustard Mustard
  • Sriracha Mustard
  • Vermont Jalapeno Mustard
Regular price $ 45.00
Regular price $ 50.00 Sale price $ 45.00
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Shipping is FREE for orders over $70!

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  • Every jar is packed with whole mustard seeds for little pops of bold flavor.

  • By blending carefully and tasting often, we coax out a mustard that balances heat, texture, and brightness.

  • Vermont farms and craft beer make more than great stories - they combine to make award-winning mustards.

How We Make Our Mustard

It Starts With the Seeds

Every jar of BBVT mustard begins with the tiny, powerful mustards seed that are the backbone of our craft. Whole seeds give our mustards their texture, depth, and character. We soak them, stir them, and let them slowly bloom until they soften and release their bold, tangy personality. We build flavor, not just condiments.

Making Mustard is Humbling

Mustard might look simple, but mustard begs to differ. You can’t rush a batch or hide behind shortcuts. Some days the seeds soak up everything perfectly, other days they seem to have minds of their own. Every batch reminds us that real craft means listening to the food as much as making it.

Bringing the Flavor

Once it’s ready, we jar it up and let the flavors speak for themselves. It’s the kind of mustard that steals the spotlight on sandwiches, snacks, and spreads. Try Heady Topper Mustard on a sandwich, Gustard in a potato salad, or Hard Cider Smoked Onion with a charcuterie board. It’s mustard that doesn’t just accompany food, it completes it.