When Fat Toad Farm joined the Butterfly Bakery of Vermont family, owner Claire Georges began creating an all-maple version of our classic goat’s milk caramel. For years, this recipe was made only for Claire and her family, but it was simply too good to keep secret. Claire’s Maple Reserve Caramel is sweetened entirely with Vermont maple sugar for a rich, deep flavor that captures the taste of Vermont. Enjoy it with aged cheese, dark coffee, warm apple crisp, or the way Claire does - straight from the spoon.