• Jar of Gustard Mustard from Butterfly Bakery of Vermont on a wood surface surrounded by garlic scapes, cucumber and jalapeno
  • Jar of mustard and an award it won on a wooden surface with a gray background
  • Soft pretzel stick being dipped into a jar of Butterfly Bakery of Vermont Gustard mustard
  • Nutrition label for Gustard Mustard from Butterfly Bakery of Vermont
  • Butterfly Bakery of Vermont full line of mustards on a wood surface

Gustard - A Guster Mustard

We made this spicy pickle mustard in collaboration with the musical awesomeness that is Guster. This is a garlic, dill, jalapeno and cucumber mustard that is fabulous on sausage, burgers and pretzels. A portion of all proceeds are donated to Zeno Mountain Farm - one of the greatest places on earth.  8oz jar

🏆 AWARD WINNER 🏆

2025 International Artisan Flave Awards - Condiments-Mustard - 1st Place

2024 International Artisan Flave Awards - Condiments-Spicy Mustard - 3rd Place

 

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  • We donate a portion of every ButterflyBakeryVT.com sale directly to the Vermont Foodbank.

White vinegar, yellow mustard seed and powder, brown mustard seed, Vermont cucumbers, Vermont jalapenos, Vermont garlic scapes, Vermont dill, salt.

* All produce is grown on a small farm within 200 miles of our Vermont kitchen

Fabulous on sausage, burgers and pretzels.

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  • Every jar is packed with whole mustard seeds for little pops of bold flavor.

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How We Make Our Mustard

Two wooden bowls containing different types of mustard seeds

It Starts With the Seeds

Every jar of BBVT mustard begins with the tiny, powerful mustards seed that are the backbone of our craft. Whole seeds give our mustards their texture, depth, and character. We soak them, stir them, and let them slowly bloom until they soften and release their bold, tangy personality. We build flavor, not just condiments.

Making Mustard is Humbling

Mustard might look simple, but mustard begs to differ. You can’t rush a batch or hide behind shortcuts. Some days the seeds soak up everything perfectly, other days they seem to have minds of their own. Every batch reminds us that real craft means listening to the food as much as making it.

Bringing the Flavor

Once it’s ready, we jar it up and let the flavors speak for themselves. It’s the kind of mustard that steals the spotlight on sandwiches, snacks, and spreads. Try Heady Topper Mustard on a sandwich, Gustard in a potato salad, or Hard Cider Smoked Onion with a charcuterie board. It’s mustard that doesn’t just accompany food, it completes it.