The Picnic Hot Sauce
Hey Friends,
The first glorious days of spring in Vermont feel like my soul is being renewed, so of course I had to put together a picnic on my back porch. Early spring is my favorite part of picnic season because the bugs haven’t sorted things out yet.
Hot House called to me because of its fresh garden vibes and it really is a great picnic sauce.
It’s bright, herby, and wakes everything up in a way that keeps things interesting when I'm eating a sandwich I've made a hundred times. It cuts through mayo, perks up cold chicken, makes pasta salad feel like I didn’t just wing it.
If you’re putting together your own picnic condiment kit, this sauce pulls it all together. I’d also roll in:
- Maple Wood Smoked Onion as the crowd pleaser
- Cilantro Onion for wraps that need a little lift
- A mustard (Heady Topper or Maple Sriracha) for anything grilled
- And a jar of caramel because dessert turns a snack into a meal
The right condiment kit is the difference between “we brought some food” and “we planned this.”
And get outside for picnic season!
❤️ Claire
BBVT CEO & Founder
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👉 Buy 9 bottles of hot sauce and/or mustard and get 3 free
The Picnic Pack 🧺
Maple Wood Smoked Onion Hot Sauce
Cilantro Onion Hot Sauce
Heady Topper Mustard
Salted Bourbon Caramel
Hot House Hot Sauce
Meet the Farmers
Quill Hill Farm, located in Poultney, Vermont, is part of a growing movement of conscience minded farmers who are dedicated to farming in a sustainable way that restores the soil, minimizes soil erosion, supports biodiversity, and protects our natural resources.
