Hey Friends,
The days are getting shorter.
I’m not quite ready to call summer over, but I am ready for the part where it gets dark early enough to light a fire in the pit without staying up past bedtime.
Which means that there is still time for caramel s'mores.
Because adding a spoonful of Original Goat’s Milk Caramel to a s'more is the perfect capper to the summer.
Or you can add Salted Bourbon Caramel, which brings our nutty caramel, a little salt and the richness of bourbon to the whole situation. It’s particularly good when the marshmallow gets just a little more charred than you intended. IYKYK.
Keep a jar by the fire, pass it around, get caramel all over your fingers. That’s what September is for.
Grab a jar of Original or Salted Bourbon and upgrade your fire pit →
❤️ Claire
CEO & Founder
Butterfly Bakery of Vermont & Fat Toad Farm
🛒 Making S'mores Better, One Jar at a Time 🛒
