Hey Friends,

We hand stir our goat’s milk caramel for a silky finish from the first pour to the very last ribbon. When your jar looks almost empty, that is your moment. Here are simple ways to enjoy every last bit with zero waste.

Coffee shake right in the jar
Add a splash of warm milk or hot coffee to the almost-empty jar. Cap. Shake. Pour into your mug for a gentle caramel latte or enjoy straight from the jar!
Best with: Salted Bourbon Caramel

Vinaigrette in seconds
Turn the last ribbons into dressing. Add 2 parts olive oil and 1 part cider vinegar, a pinch of salt and pepper, then shake until glossy. Beautiful on greens or roasted vegetables.
Best with: Original Caramel

Yogurt and fruit swirl
Scoop in plain or vanilla yogurt with sliced fruit and a sprinkle of nuts or seeds. Drop in a spoon and enjoy!
Best with: Vanilla Bean Caramel

When you've enjoyed every last drop, clean and reuse the jar!

• Spice jar with a handwritten label
• Tea-light holder for a cozy table
• Seed starter on the windowsill

❤️ Claire and the Fat Toad Farm Team