The Toad & The Butterfly, a Blog
Putting my mark on our bestselling flavored caramel
When you cook with alcohol, especially in caramel, you concentrate everything. Good flavors get better. Bad flavors get louder. With only five ingredients in our Salted Bourbon Caramel, there is nowhere for a bad bourbon to hide.
Caramel Isn't Just For Dessert
It’s just as good on a cheese board as it is as a snack at the counter while dinner’s in the oven.
Good to the last drizzle
Three fast ways to use every last bit of your Fat Toad Farm Caramel Sauce...plus simple jar reuses.
You get out what you put in
Goats can be quite happy eating a lot of different things. But what they eat affects the flavor of their milk. And the best milk for our caramel is mild and sweet.
Goat's milk caramel is the G.O.A.T.
We start each caramel week with a trip to one of the two Vermont farms that we source our milk from. We pump mild, sweet goat's milk from their milk tanks into our transport tote and then bring it back to the milk tanks in our caramel room.
