Made with basil grown right here at the bakery! With a little mapley-onion smoke and more maple sweet, this serrano and carmen sauce will make itself at home on grilled chicken breast, watermelon, or in a midwest pasta salad.
INGREDIENTS:
Honey Field Farm serrano and carmen peppers, white vinegar, Vermont maple syrup, Bear Roots Farm fresh basil, salt, lime juice concentrate, smoked onion juice.
Heat: 🔥🔥
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