Habanero Lime Switchback Craft Beer Hot Sauce
This sauce starts with one of our favorite Vermont ingredients: Switchback Ale.
We take the smooth, malty beer from Burlington’s Switchback Brewing Company and build a bright, citrusy hot sauce around it with habanero peppers and plenty of fresh lime. The beer adds a subtle depth and roundness that you can’t quite put your finger on, but you definitely notice when it’s there.
The result is a hot sauce that’s lively, balanced, and just the right amount of fiery. The habaneros bring a clean heat, the lime keeps everything fresh, and the Switchback ties it all together.
It’s especially good on tacos, grilled shrimp, fish, burrito bowls, nachos, and anything that benefits from a little citrus and a little heat.
Basically, if it would taste good with a squeeze of lime and a cold beer, this sauce will probably make it better.
Heat: 🔥🔥🔥🔥🔥 (5/6)
Ingredients: Red habaneros*, white vinegar, Switchback Ale, lime juice, salt. *All produce is grown on a small farm within 200 miles of our Vermont kitchen
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How We Make Our Hot Sauce
It All Starts With The Farmers
Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.
The Magic of Flavor First
We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.
