Cilantro Onion Hot Sauce

Some sauces are for special occasions. This is not one of them.

This is the bottle that becomes part of your daily routine. Eggs in the morning, tacos at lunch, leftovers at midnight.

We start with green jalapeños and blend them with onions, fresh cilantro, and vinegar to make a bright, herby green hot sauce with just the right amount of heat. It’s fresh, savory, and balanced enough that it doesn’t take over the food. It just makes everything taste a little better.

If you love the flavor of cilantro and jalapeños together, this one will feel instantly familiar.

Put it on tacos, burritos, grilled chicken, rice bowls, roasted vegetables, eggs, or anything that could use a little green sauce moment. Just don’t expect the bottle to stay full for long.

Heat: 🔥🔥🔥 (3/6)

Ingredients: Green jalapeños*, white vinegar, onions*, cilantro*, salt. * All produce is grown on a small farm within 200 miles of our Vermont kitchen

Mix, Match and Save!
Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free! 

$ 6.00 - $ 72.00
Shipping calculated at checkout.
Regular price $ 10.00
Regular price Sale price $ 10.00
  • Free shipping for orders of $70 or more.

  • Something not right? We'll fix it. No hassle. No runaround.

  • We donate a portion of every ButterflyBakeryVT.com sale directly to the Vermont Foodbank.

Green jalapeños*, white vinegar, onions*, cilantro*, salt.

* All produce is grown on a small farm within 200 miles of our Vermont kitchen

Throw liberally over your morning eggs, or spice up your favorite bean dip.

Shipping is FREE for orders over $70!

Otherwise, shipping charges vary according to weight and destination. We usually get your order out within a few days, but there are exceptions. Click for details.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.

  • We are the #1 buyer of hot peppers from farms in Vermont.

  • 80% of our ingredients are sourced directly from small farms.

  • 100% of the fresh produce we use in our hot sauces is grown within 200 miles of our kitchen.

How We Make Our Hot Sauce

It All Starts With The Farmers

Our hot sauces begin in the soil. We work directly with small farms that grow the chili peppers, onions, and herbs that make each bottle unique. Every harvest is different, which means every batch has its own personality. Supporting our farmers keeps our ingredients fresh, our flavors clear, and our community strong.

The Magic of Flavor First

We don’t chase heat. We chase flavor. Our small-batch sauces are built to be bold, balanced, and unforgettable, whether they’re starring on a breakfast sandwich or standing up to barbecue. We focus on balance, freshness, and the kind of depth that only comes from small-batch care. Every sauce is crafted to make food taste better, not just hotter.