The caramel that's captured so many spoons
Hey friends,
At Fat Toad Farm, we spend hours gently hand-stirring fresh Vermont goat’s milk until it transforms into something unforgettable: rich, creamy, small-batch caramel made the slow way, just like it’s been done for generations.
And here’s the thing: we’ve seen firsthand how one jar has a way of turning into a pantry staple.
If you haven’t had your moment with our Salted Bourbon, Vermont Maple, or Original Goat’s Milk Caramel lately, now’s the time to treat yourself - or surprise someone else with the kind of gift that doesn’t last long (because it’s too good not to eat).
Curious what all the fuss is about?
Take home a jar today and see why our caramel has been featured in The New York Times, The Today Show, and countless happy kitchens across the country.
We’re proud to be a small Vermont team making something real, something slow, and something truly special. Thanks for supporting what we do - every jar tells that story.
With sticky elbows and full hearts,
Claire and the Fat Toad Farm Team
