The Toad & The Butterfly, a Blog

Putting my mark on our bestselling flavored caramel

Putting my mark on our bestselling flavored caramel


Claire Georges

When you cook with alcohol, especially in caramel, you concentrate everything. Good flavors get better. Bad flavors get louder. With only five ingredients in our Salted Bourbon Caramel, there is nowhere for a bad bourbon to hide.

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Our most popular flavored caramel

Our most popular flavored caramel


Claire Georges

Whether you’re already a Fat Toad Farm fan or just discovering what happens when goat’s milk meets real Vermont craft, this jar is one worth opening - and sharing, if you’re feeling generous.

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The caramel that's captured so many spoons

The caramel that's captured so many spoons


Claire Georges

At Fat Toad Farm, we spend hours gently hand-stirring fresh Vermont goat’s milk until it transforms into something unforgettable: rich, creamy, small-batch caramel made the slow way, just like it’s been done for generations.

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The perfect combination

The perfect combination


Claire Georges

Our Salted Bourbon Caramel always does the best at tastings and events. It's the one that draws folks over from across the room.

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