Our most popular flavored caramel
Hey Friends,
If you’ve ever wished your dessert had just a little more drama - a little more depth - our Salted Bourbon Caramel is your answer. We start with our signature goat’s milk caramel (slow-stirred in small batches, as always), then infuse it with smooth bourbon and a touch of sea salt for a rich, grown-up twist on a classic.
The result is something bold, buttery, and wildly versatile. Drizzle it over vanilla ice cream, swirl it into brownie batter, or pair it with your favorite sharp cheese (trust us). It’s the kind of flavor that makes you pause and go, “wait… this is dangerously good.”
Whether you’re already a Fat Toad Farm fan or just discovering what happens when goat’s milk meets real Vermont craft, this jar is one worth opening - and sharing, if you’re feeling generous.
👉 Try Salted Bourbon Caramel →
❤️ Claire and the Fat Toad Farm Team
Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth. Our Salted Bourbon Caramel is sublime with soft cheeses, bananas and our Maple Spice Snaps.
🏆 AWARD WINNER 🏆
2024 Scovie Awards - Best Condiment - Not Hot & Spicy, Sweet Sauce - 1st Place
2025 International Flavs Awards - Confectionary-Toffee/Caramel - 3rd Place
