The Toad & The Butterfly, a Blog
Daniel Radcliffe told us to chill
When I made my first hot sauce back in 2010 with my now husband, I definitely didn’t picture 13+ million people watching the biggest band in the world take on the hottest sauce I’ve ever made. But here we are.
From Guster to Hot Ones
I have always loved the depth and texture of roasted butternut squash, and I was thrilled to discover it was the perfect foil for smoked onions and red jalapeños. The result was Ooh La La, a sauce I adore just as much as the album itself.
We're back on Hot Ones!
4th time's a charm. We're back on Hot Ones. Meet Smoked Serrano Squash Reaper X!
