The Toad & The Butterfly, a Blog
From Guster to Hot Ones
I have always loved the depth and texture of roasted butternut squash, and I was thrilled to discover it was the perfect foil for smoked onions and red jalapeños. The result was Ooh La La, a sauce I adore just as much as the album itself.
We're back on Hot Ones!
4th time's a charm. We're back on Hot Ones. Meet Smoked Serrano Squash Reaper X!
