Hey Friends,
Peak season strawberries are perfect.
I know that.
You know that.
The people standing in line at the farmers market know that.
But...
What if we made them more perfecter?
A warm biscuit. Farmers market strawberries. A cloud of maple whipped cream. Then a generous drizzle of goat's milk caramel.
That's the thing about our caramel. The slow cooking it in copper kettles creates rich caramelized flavors with slightly roasted and nutty notes that somehow make ripe summer strawberries taste even more perfecter.
I'm not trying to fix something broken.
It's taking something perfect and making it more perfecter.
👉 Grab a few jars of caramel and make the short, short strawberry season more perfecter.
❤️ Claire
CEO & Founder
Butterfly Bakery of Vermont & Fat Toad Farm
