The Toad & The Butterfly, a Blog
Corn needs hot sauce
Growing up, I always associated corn with the East Coast. I grew up in California, which has an abundance of great produce, but you can’t get corn picked just hours ago when you live in the "big city."
Your Next Caramel Perfection Starts with Granola
The caramel mixes into the yogurt while the granola stays crunchy, giving you creamy, crunchy, sweet, and toasty all in the same bite.
Peak Season Strawberries Are Perfection
Peak season strawberries are perfect. I know that. You know that. The people standing in line at the farmers market know that. But...
Caramel. Cheese. A little divine intervention
It was... astonishing. The cheese and the caramel both transformed. Sweet, smoky, creamy, savory. It was that perfect bite you didn’t know you were missing. As my husband put it, “That’s way better than it has any right to be.”
There is no wrong way
"What should I eat the caramel on?" I think that the better question is, "Is there anything that the caramel *doesn't* taste good on?"
